Aida’s Lemon Hen With Artichoke Hearts
Using boneless, skinless hen thighs as a substitute of breasts is a brilliant means to make sure the meat stays moist and flavorful. Plus, the grape tomatoes soften beneath the warmth of the broiler, including extra juicy goodness to the hen. A easy marinade of soy sauce and maple syrup transforms salmon fillets right into a scrumptious dinner, rounded out with a side of cauliflower. Thin strips are softened in a light lemon dressing, then tossed with the savory-sweet mix of apple, dates, almonds and cheese. A little pecorino goes a good distance in giving this nutritious salad a satisfying depth of taste. This herby sauce takes skinless rooster breasts from boring to shiny in only 25 minutes.
Poached Ginger Hen
Save your self a while on the day of a cookout and marinade your chicken in a mix of garlic, ginger, soy sauce … Read More